Easy Courgette and Boursin Soup

Serves 4


  • 4 courgettes
  • Salt & pepper for seasoning
  • Garlic & herb boursin cheese
  • Fresh chicken or vegetable stock or 2 stock cubes


  • Wash the courgettes and chop them roughly. They can be peeled or leave as they are.
  • Add the courgettes to a pan with just enough water to cover, and add the two stock cubes or stock.
  • Cover and bring to the boil and simmer for five minutes or until soft.
  • Puree in a blender or food processor, add two soup spoons of Boursin and blend again.
  • Add salt and pepper to taste.
  • Add a little boiling water or single cream if the soup is too thick, heat up & serve.