Butchery/Deli Assistant
08/06/2026
Permanent Contract
- To start as soon as possible
- 10.30am to 5pm alternate Sunday’s
We are looking to recruit a member of staff on a permanent basis to work on our butchery and deli counter. The candidates we appoint should be enthusiastic, flexible and able to work alone or as part of a team. They must be able to confidently communicate with our customers in a friendly manner.
Full training will be provided.
Main Tasks
- Preparing food for both the butchery and deli counters.
- Assisting with cutting, slicing, and packaging meat and deli products.
- Maintaining high standards of cleanliness and hygiene at all times.
- Stock rotation, replenishment, and merchandising.
- Adhering to all food safety and health & safety regulations.
- Operating scales, slicers, and other counter equipment.
- Monitoring product quality and freshness.
- Providing excellent customer service and product advice.
- Supporting the team with general cleaning and closing down procedures.
Download an application form or see a member of staff instore. Please contact Ian Davies (Butchery Manager) if you have any queries.
Butchery/Deli Assistant
27/05/2026
Permanent Contract
- To start as soon as possible
- 10.30am to 5pm every Sunday
We are looking to recruit a member of staff on a permanent basis to work on our butchery and deli counter. The candidates we appoint should be enthusiastic, flexible and able to work alone or as part of a team. They must be able to confidently communicate with our customers in a friendly manner.
Full training will be provided.
Main Tasks
- Preparing food for both the butchery and deli counters.
- Assisting with cutting, slicing, and packaging meat and deli products.
- Maintaining high standards of cleanliness and hygiene at all times.
- Stock rotation, replenishment, and merchandising.
- Adhering to all food safety and health & safety regulations.
- Operating scales, slicers, and other counter equipment.
- Monitoring product quality and freshness.
- Providing excellent customer service and product advice.
- Supporting the team with general cleaning and closing down procedures.
Download an application form or see a member of staff instore. Please contact Ian Davies (Butchery Manager) if you have any queries.
