Roasted Garlic Cauliflower

Ingredients

• 1 large head of Cauiflower
• 2 tablespoons of minced garlic
• 3 tablespoons of olive oil
• 100grams of grated parmesan cheese
• Salt and pepper to taste
• Tablespoon of chopped fresh parsley

Method

• Preheat the oven to 220 degrees C.
• Grease a large casserole dish.
• Place the olive oil and garlic in a resealable bag, add cauliflower and shake to mix. Pour into the prepared casserole dish and season with salt and pepper to taste.
• Bake for 25 minutes stirring half way through.
• Top with parmesan cheese and parsley and grill for 3 to 5 minutes until golden brown.