- 1 Marrow
- 1 Cucumber
- 1lb Runner Beans
- 2 Cauliflowers
- 1lb Small Onions
- 1lb Carrots
- Peel and cut small, scatter with salt and leave for 24 hours then drain on cloth.
- Put two quarts of vinegar and 1lb of sugar to boil with vegetables till soft.
- Mix 2oz Turmeric 4oz of Mustard 3 tablespoonfuls of flour with a little cold vinegar and add to.
- Vegetables boil for a further 10 minutes add a few chillies and leave to cool.
- Put the piccalilli mix in jars and seal.