Granny Bessie Bellis’ – Traditional Piccalilli

Ingredients

• 1 Marrow
• 1 Cucumber
• 1lb Runner Beans
• 2 Cauliflowers
• 1lb Small Onions
• 1lb Carrots

Method

• Peel and cut small, scatter with salt and leave for 24 hours then drain on cloth.
• Put two quarts of vinegar and 1lb of sugar to boil with vegetables till soft.
• Mix 2oz Turmeric 4oz of Mustard 3 tablespoonfuls of flour with a little cold vinegar and add to.
• Vegetables boil for a further 10 minutes add a few chillies and leave to cool.
• Put the piccalilli mix in jars and seal.