Recipes

 

Raspberry and Peach Crumble

Ingredients Filling 10 to 12 large peaches Zest of one orange 60g granulated sugar 90g demerara sugar 2-3 tablespoons of plain flour 125g raspberries Crumble Topping 225g plain flour 225g granulated sugar 90g demerara sugar ¼ teaspoon of salt 100g …
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Spaghetti with Broad Beans and Shrimp

Serves 4 Ingredients 400g spaghetti 200g shelled broad beans 200g shelled, cooked shrimp 100g Boursin® Garlic and Fine Herbs 2 tablespoons crème fraîche 1 tablespoon lemon juice Salt and Pepper Preparation Cook the spaghetti for about 8 minutes or until …
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Easy Courgette and Boursin Soup

Serves 4 Ingredients 4 courgettes Salt & pepper for seasoning Garlic & herb boursin cheese Fresh chicken or vegetable stock or 2 stock cubes Preparation Wash the courgettes and chop them roughly. They can be peeled or leave as they …
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Halloumi Summer Salad with a Fiery Dressing

Ingredients 250g pack of Halloumi cheese 3 ripe peaches 2 tablespoons of groundnut oil 3 red or white chicory 2 red onions Fiery Dressing 1 cherry bomb or standard red chilli – deseeded and finely chopped 20g of coriander – …
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