Cook / Chef
This is a full time role working approx. 39 hours over five days out of seven (between 8.30 am and 5 pm and working some weekends according to the rota.
The successful candidate must have the relevant experience of working in a busy kitchen and be able to work under pressure. Duties will involve working in all areas of the kitchen while maintaining high standards of quality control, hygiene and health and safety in accordance with legal and company requirements.
To apply for this position please complete an application form and submit a covering letter and CV to Kevin Bridson (Restaurant Manager).
For more details contact Kevin on 01829 272 031 or Restaurant@bellisbrothers.co.uk
For more information on vacancies at Bellis Brothers be sure to revisit this page or lookout for updates on our Facebook page.